Hotel Stadt Hamburg - Strandstraße 2 - 25980 Westerland/Sylt
+49 (0) 4651 858-0
Uli Person's creations makeevery gourmet's heart beat faster
with the "Gourmet package" you will experience
culinary pleasure stadt hamburg style
OUR RESTAURANTS
During your stay, you must experience the particularly light Mediterranean cuisine of our Chef de Cuisine Ulrich Person, who brings expertise from other superior restaurants such as Schwarzwaldstube in the Traube Tonbach, Nassauer Hof and Brenner's Park Hotel.
HARDY'S RESTAURANT
Excellent food in a relaxed atmosphere without the stiff etiquette of a gourmet temple - also known as "Casual Fine Dining" - can be found in our beautiful restaurant. Get to know the particularly light, Mediterranean cuisine (16 Gault Millau points) of our Chef de Cuisine Ulrich Person. A table reservation (telephone or open table) is recommended (open daily from 6 p.m. - warm cuisine until 9 p.m.).
Menu Fine DIning
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Bistro
Get Pampered All Day
in our Bistro
The cheerful Bistro Stadt Hamburg is setting new standards. Here you can enjoy a second breakfast or light meals for lunch, afternoon or evening – or you can sit out on our sunny terrace. Stop by without a reservation and enjoy a cheerful and colorful atmosphere every day. The opening hours of our Bistro, which has been awarded 13 points by the Gault Millau, are from noon till 10.00 pm. Just have a look, you will be pleasantly surprised.
Bistro Menu
HARDY’S BAR
"HARDY'S BAR & RESTAURANT": Located directly next to the cosy fireplace room, our extraordinary bar welcomes you from afternoon to night with an excellent selection of cocktails and spirits as well as various bar snacks. Smokers are welcome in the separate smoking lounge.
Bar Menu
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Sweet Sweet
Pâtisserie
Treat yourself well with some delightful sins from our Pâtisserie
Born in Lübeck, our Pâtissière Manuela Fiedler discovered her special talent to sweeten up life early on. She learned a lot from her grandmother, who is also her idol. Ever since working as a pastry chef at the Four Seasons and the Regent Hotel in Berlin, she has been awarded champion of the confectionery craft and has continued to receive several awards throughout her career. She has been the Chef de Pâtissière of the Hotel Stadt Hamburg since 2004 and loves her job due to its creativity and ability to delight our guests with ever-changing ideas and flavors.
Allow yourself the temptation of her sweet creations.
Born in Lübeck, our Pâtissière Manuela Fiedler discovered her special talent to sweeten up life early on. She learned a lot from her grandmother, who is also her idol. Ever since working as a pastry chef at the Four Seasons and the Regent Hotel in Berlin, she has been awarded champion of the confectionery craft and has continued to receive several awards throughout her career. She has been the Chef de Pâtissière of the Hotel Stadt Hamburg since 2004 and loves her job due to its creativity and ability to delight our guests with ever-changing ideas and flavors.
Allow yourself the temptation of her sweet creations.
Our Wine Cellar
Johannes Komm, our Sommelier and restaurant manager and our Chef Ulrich Person will happily offer you a firework of culinary delights. To round it all off, we provide you with 400 selected positions in our wine cellar. Enjoy a world-class wine in an exquisite glass. We’re happy to recommend a perfectly matching wine to your meal.
Or you can simply enjoy the evening at the fireplace in our cozy lounge, choosing from our fine selection of whiskeys, rums, brandys, and more.
Or you can simply enjoy the evening at the fireplace in our cozy lounge, choosing from our fine selection of whiskeys, rums, brandys, and more.
our Wine Menu
Our Highlights
Contact
Write us a message or call us at +49 (0) 4651 858-0.
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- Hotel Stadt Hamburg ● Strandstraße 2
- 25980 Westerland/Sylt
- Telefon: +49 (0) 4651 858-0
- Fax: +49 (0) 4651 858-220
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